Chocolate-vanilla chia pudding
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
⏱ 5мин✂ 5подг.👤 1порции🧊 4dхладилник320ккал13 gP36 gC14 gF
ВеганВегетарианецХалалКошер📦 Meal prep
Микро на порция
% от дневния прием за възрастен (FDA/EFSA средно)
- Желязоrecipes_catalog.micros.rda_template
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Съставки
- •4 tbsp семена от чиа
- •240 ml fortified soy milk
- •1 tbsp unsweetened cocoa powder
- •1 tsp vanilla extract
- •1 tbsp кленов сироп
- •50 g topping: raspberries
- •1 tsp topping: cacao nibs
Стъпки
- 1.In a jar combine soy milk, cocoa, vanilla, maple syrup. Whisk until cocoa dissolved.
- 2.Add chia seeds. Whisk again — they'll try to clump.
- 3.After 5 min, whisk one more time to break up any clusters.
- 4.Cover and refrigerate at least 4 hours, ideally overnight.
- 5.Top with raspberries and cacao nibs just before eating.
Превод в процес — показва се английска версия.