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Czech bramboračka (potato-mushroom soup)
Вегетарианец📦 Meal prep❄ За фризер
Hearty Czech potato soup with mushrooms, caraway, marjoram, and root veg. Pure winter comfort, ready in under an hour.
g
⏱ 50 мин✂ 15 подг.👤 4 порции🧊 3хладилник
Съставки
- •500 g potatoes (diced)
- •1 medium carrot (diced)
- •1 small parsnip (diced)
- •80 g celery root (diced)
- •250 g mushrooms (sliced)
- •1 medium onion (diced)
- •3 clove чесън
- •1 tsp caraway seeds
- •
Стъпки
- 1Sauté onion in butter 4 min.
- 2Add mushrooms, sweat 5 min.
- 3Add diced root veg + caraway + marjoram; cook 2 min.
- 4Pour broth; simmer 25 min until potatoes tender.
- 5Whisk flour into 50 ml broth, swirl back to thicken.
- 6Top with parsley.
Микро на порция
% от дневния прием за възрастен (FDA/EFSA средно)
1 tsp marjoram (dried)
•1500 ml зеленчуков бульон•2 tbsp butter•1 tbsp flour (to thicken)•2 tbsp fresh parsley (to serve)Калций
6%
Превод в процес — показва се английска версия.