Czech bramboračka (potato-mushroom soup)
Hearty Czech potato soup with mushrooms, caraway, marjoram, and root veg. Pure winter comfort, ready in under an hour.
⏱ 50мин✂ 15подг.👤 4порции🧊 3dхладилник280ккал8 gP46 gC7 gF
Вегетарианец📦 Meal prep❄ За фризер
Микро на порция
% от дневния прием за възрастен (FDA/EFSA средно)
- Желязо14%
- Калций6%
- B1213%
- Омега-318%
- Цинк18%
Съставки
- •500 g potatoes (diced)
- •1 medium carrot (diced)
- •1 small parsnip (diced)
- •80 g celery root (diced)
- •250 g mushrooms (sliced)
- •1 medium onion (diced)
- •3 clove чесън
- •1 tsp caraway seeds
- •1 tsp marjoram (dried)
- •1500 ml зеленчуков бульон
- •2 tbsp butter
- •1 tbsp flour (to thicken)
- •2 tbsp
Стъпки
- 1.Sauté onion in butter 4 min.
- 2.Add mushrooms, sweat 5 min.
- 3.Add diced root veg + caraway + marjoram; cook 2 min.
- 4.Pour broth; simmer 25 min until potatoes tender.
- 5.Whisk flour into 50 ml broth, swirl back to thicken.
- 6.Top with parsley.
Превод в процес — показва се английска версия.