Name: Slovak bryndzové halušky (sheep cheese dumplings)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 700 g potatoes (peeled, grated); 200 g all-purpose flour; 1 large яйце; 1 tsp сол; 200 g bryndza or feta cheese; 80 g smoked bacon (cubed); 2 tbsp milk (for cheese); 2 tbsp chives (chopped)

Рецепти
Slovak bryndzové halušky (sheep cheese dumplings)
Всеяден

Slovakia's national dish: tender potato-flour dumplings tossed in tangy sheep cheese, topped with crispy smoked bacon.

ккал

480

22g

64g

16g

⏱ 45 мин✂ 20 подг.👤 3 порции🧊 2хладилник

Съставки

700 g potatoes (peeled, grated)
200 g all-purpose flour
1 large яйце
1 tsp сол
200 g bryndza or feta cheese
80 g smoked bacon (cubed)
2 tbsp milk (for cheese)
2 tbsp chives (chopped)

Стъпки

Mix grated potato + flour + egg + salt into a soft batter.
Drop spoonfuls into boiling salted water; cook 4 min until they float.
Drain.
Mash bryndza/feta with milk into a smooth sauce.
Toss halušky in cheese sauce.
Top with crispy bacon + chives.

Микро на порция

% от дневния прием за възрастен (FDA/EFSA средно)

Желязо
17%