Volya 
Chinese vegetable fried rice
Cantonese-style fried rice with peas, carrots, and egg ribbons. Best with day-old rice — fresh rice steams instead of fries.
⏱ 20min✂ 5příprava👤 3porce🧊 3dlednice420kcal12 gP64 gC12 gF
Vegetarián📦 Meal prep
Mikro na porci
% denní doporučené dávky dospělého (FDA/EFSA)
Ingredience
- •400 g day-old cooked jasmine rice
- •100 g frozen peas
- •1 medium carrot (diced small)
- •2 large egg (lightly beaten)
- •3 stalk scallions (sliced)
- •2 clove garlic (minced)
- •2 tbsp sójová omáčka
- •1 tsp sezamový olej
- •2 tbsp neutral oil
- •1 pinch white pepper
Kroky
- 1.Heat 1 tbsp oil in a wok over high heat; scramble eggs 30 sec; set aside.
- 2.Add remaining oil + garlic + carrot; stir-fry 90 sec.
- 3.Add cold rice; break up clumps with the back of a spoon; toss 2 min.
- 4.Stir in peas; toss 1 min.
- 5.Drizzle soy sauce + sesame oil; fold in scrambled egg + scallions.
- 6.Finish with a pinch of white pepper; serve immediately.
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