Slovak bryndzové halušky (sheep cheese dumplings)

Name: Slovak bryndzové halušky (sheep cheese dumplings)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 700 g potatoes (peeled, grated); 200 g all-purpose flour; 1 large vejce; 1 tsp sůl; 200 g bryndza or feta cheese; 80 g smoked bacon (cubed); 2 tbsp milk (for cheese); 2 tbsp chives (chopped)

Slovakia's national dish: tender potato-flour dumplings tossed in tangy sheep cheese, topped with crispy smoked bacon.

⏱ 45min✂ 20příprava👤 3porce🧊 2dlednice480kcal22 gP64 gC16 gF

Všežravec

Mikro na porci

% denní doporučené dávky dospělého (FDA/EFSA)

Železo
17%
Vápník
28%
B12
63%
Omega-3
18%
Zinek
38%

Ingredience

•700 g potatoes (peeled, grated)
•200 g all-purpose flour
•1 large vejce
•1 tsp sůl
•200 g bryndza or feta cheese
•80 g smoked bacon (cubed)
•2 tbsp milk (for cheese)
•2 tbsp chives (chopped)

Kroky

1.Mix grated potato + flour + egg + salt into a soft batter.
2.Drop spoonfuls into boiling salted water; cook 4 min until they float.
3.Drain.
4.Mash bryndza/feta with milk into a smooth sauce.
5.Toss halušky in cheese sauce.
6.Top with crispy bacon + chives.

Překlad probíhá — zobrazena anglická verze.