Ukrainian varenyky — potato and cottage cheese

Ingredience

• •300 g all-purpose flour
• •150 ml warm water
• •1 large vejce
• •0.5 tsp sůl
• •400 g potatoes
• •150 g cottage cheese (5% fat)
• •2 tbsp fried onion
• •1 to taste salt and pepper
• •30 g sour cream (to serve)

Kroky

1. 1.Whisk flour, egg, water and salt in a bowl, then knead 8 minutes until smooth. Rest covered 30 min.
2. 2.Meanwhile boil potatoes in salted water 20 min. Drain, mash, mix with cottage cheese, fried onion, salt + pepper. Cool.
3. 3.Roll dough to 2 mm. Cut 8 cm circles. Place a teaspoon of filling, fold and pinch the edges tight (no air pockets).
4. 4.Drop varenyky in batches into salted boiling water. After they float, cook 3 minutes more, scoop out.
5. 5.Serve with fried onion and a dollop of sour cream.