Chinese egg drop soup

Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp Sojasauce; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp Sesamöl; 1 to taste Salz

Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.

⏱ 15Min✂ 5Vorber.👤 3Port.🧊 2dKühlschr.130kcal9 gP4 gC8 gF

VegetarierOmnivore

Mikronährstoffe pro Portion

% der täglichen Referenzaufnahme Erwachsene (FDA/EFSA)

Eisen
8%
Kalzium
4%
B12
29%
Omega-3
9%
Zink
13%

Zutaten

•1200 ml chicken or vegetable broth
•3 large egg (lightly beaten)
•1 tsp ginger (minced)
•0.25 tsp white pepper
•1 tsp Sojasauce
•2 stalk scallions (sliced)
•1.5 tbsp cornstarch + water slurry
•0.5 tsp Sesamöl
•1 to taste Salz

Schritte

1.Bring broth + ginger to a low boil.
2.Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
3.Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
4.Finish with sesame oil + scallions.
5.Adjust salt; serve.

Übersetzung in Arbeit — englische Originalfassung wird angezeigt.