Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp Sojasauce; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp Sesamöl; 1 to taste Salz

Rezepte
Chinese egg drop soup
VegetarierOmnivore

Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.

kcal

130

P

9g

C

4g

F

8g

⏱ 15 Min✂ 5 Vorber.👤 3 Port.🧊 2Kühlschr.

Zutaten

1200 ml chicken or vegetable broth
3 large egg (lightly beaten)
1 tsp ginger (minced)
0.25 tsp white pepper
1 tsp Sojasauce
2 stalk scallions (sliced)
1.5 tbsp cornstarch + water slurry
0.5 tsp Sesamöl

Schritte

Bring broth + ginger to a low boil.
Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
Finish with sesame oil + scallions.
Adjust salt; serve.

Mikronährstoffe pro Portion

% der täglichen Referenzaufnahme Erwachsene (FDA/EFSA)

Eisen
8%
Kalzium

1 to taste Salz

4%

B12

29%

Omega-3

9%

Zink

13%

Übersetzung in Arbeit — englische Originalfassung wird angezeigt.

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