Greek fasolada (white bean soup)

Zutaten

• •250 g dried white beans (soaked overnight)
• •1 large onion (diced)
• •2 medium carrot (diced)
• •2 stalk celery stalk (diced)
• •2 tbsp Tomatenmark
• •400 g tomatoes (canned, chopped)
• •3 clove Knoblauch
• •2 leaf bay leaf
• •1 tsp dried oregano
• •4 tbsp extra-virgin olive oil
• •1500 ml Gemüsebrühe
• •2 tbsp fresh parsley (to serve)
• •

Schritte

1. 1.Sauté onion + carrot + celery in olive oil 8 min.
2. 2.Add tomato paste + canned tomatoes + garlic; cook 3 min.
3. 3.Stir in drained soaked beans + broth + bay + oregano.
4. 4.Simmer 75 min until beans soft.
5. 5.Adjust salt + extra olive oil.
6. 6.Top with parsley and a squeeze of lemon.