Indian saag paneer

Zutaten

• •500 g spinach (fresh or frozen, chopped)
• •200 g mustard greens (or extra spinach)
• •250 g paneer (cubed)
• •1 medium onion (diced)
• •4 clove garlic (minced)
• •1 tbsp ginger (minced)
• •1 pc green chili (slit)
• •1.5 tsp ground coriander
• •1 tsp Garam Masala
• •0.5 tsp Kurkuma
• •2 tbsp heavy cream or cashew cream
• •2 tbsp ghee or oil
• •

Schritte

1. 1.Wilt greens in boiling water 3 min; drain; blend smooth.
2. 2.In a wide pan, heat ghee; sauté onion + garlic + ginger + chili 7 min.
3. 3.Add coriander + garam masala + turmeric; bloom 30 sec.
4. 4.Stir in pureed greens; simmer 5 min.
5. 5.Pan-sear paneer in a dry pan 2 min per side; fold into the gravy.
6. 6.Stir in cream; adjust salt; serve with rice or naan.