Name: Mexican chicken pozole rojo
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 700 g chicken thighs (bone-in); 500 g hominy (drained); 4 pc dried guajillo chilies (toasted, seeded); 2 pc dried ancho chilies (toasted, seeded); 1 large onion (quartered); 1 head garlic (whole heads); 1 tsp Mexican oregano; 2 pc bay leaf; 1500 ml Hühnerbrühe; 2 tsp Salz; 200 g shredded cabbage (to garnish); 100 g radish (sliced, to garnish); 2 pc lime (wedges); 3 tbsp fresh cilantro (to garnish)

Rezepte
Mexican chicken pozole rojo
Omnivore📦 Meal Prep❄ Tiefkühlfähig

Iconic Mexican comfort soup — hominy in red chile broth with shredded chicken, garnished with cabbage + radish + lime.

kcal

380

P

26g

C

40g

F

12

g

⏱ 90 Min✂ 30 Vorber.👤 6 Port.🧊 4Kühlschr.

Zutaten

700 g chicken thighs (bone-in)
500 g hominy (drained)
4 pc dried guajillo chilies (toasted, seeded)
2 pc dried ancho chilies (toasted, seeded)
1 large onion (quartered)
1 head garlic (whole heads)
1 tsp Mexican oregano
2 pc bay leaf

Schritte

Toast + seed guajillo + ancho chilies; soak in hot water 15 min; blend with garlic + oregano.
Simmer chicken in broth with onion + bay 30 min; remove and shred.
Strain chile puree into the broth; add hominy + salt; simmer 30 min.
Return shredded chicken; warm through.
Serve in bowls with cabbage, radish, cilantro, lime.

Mikronährstoffe pro Portion

% der täglichen Referenzaufnahme Erwachsene (FDA/EFSA)

Eisen
19%
Kalzium

1500 ml Hühnerbrühe

2 tsp Salz

200 g shredded cabbage (to garnish)

100 g radish (sliced, to garnish)

2 pc lime (wedges)

3 tbsp fresh cilantro (to garnish)

8%

B12

25%

Omega-3

18%

Zink

35%

Übersetzung in Arbeit — englische Originalfassung wird angezeigt.

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