Syrniki — Russian cottage cheese pancakes with honey
Crispy outside, fluffy inside cheese pancakes — 30 g protein per 2-serving batch. Breakfast that holds you until lunch without protein powder.
⏱ 25Min✂ 10Vorber.👤 2Port.🧊 2dKühlschr.430kcal30 gP32 gC18 gF
Vegetarier
Mikronährstoffe pro Portion
% der täglichen Referenzaufnahme Erwachsene (FDA/EFSA)
- Eisenrecipes_catalog.micros.rda_template
- Kalziumrecipes_catalog.micros.rda_template
- B12recipes_catalog.micros.rda_template
- Omega-3recipes_catalog.micros.rda_template
- Zinkrecipes_catalog.micros.rda_template
Zutaten
- •400 g cottage cheese (5% fat)
- •1 large Ei
- •3 tbsp semolina flour
- •1 tbsp sugar
- •0.5 tsp vanilla extract
- •2 tbsp vegetable oil for frying
- •1 tbsp honey to serve
Schritte
- 1.In a bowl mash cottage cheese with a fork. Add egg, semolina, sugar and vanilla, mix to a sticky dough.
- 2.Rest 5 min so semolina absorbs moisture.
- 3.Wet hands and form 6 small patties.
- 4.Heat oil in a pan on medium. Fry syrniki 3 minutes per side until golden.
- 5.Plate, drizzle honey, eat immediately.
Übersetzung in Arbeit — englische Originalfassung wird angezeigt.