Slovak bryndzové halušky (sheep cheese dumplings)

Name: Slovak bryndzové halušky (sheep cheese dumplings)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 700 g potatoes (peeled, grated); 200 g all-purpose flour; 1 large Ei; 1 tsp Salz; 200 g bryndza or feta cheese; 80 g smoked bacon (cubed); 2 tbsp milk (for cheese); 2 tbsp chives (chopped)

Slovakia's national dish: tender potato-flour dumplings tossed in tangy sheep cheese, topped with crispy smoked bacon.

⏱ 45Min✂ 20Vorber.👤 3Port.🧊 2dKühlschr.480kcal22 gP64 gC16 gF

Omnivore

Mikronährstoffe pro Portion

% der täglichen Referenzaufnahme Erwachsene (FDA/EFSA)

Eisen
17%
Kalzium
28%
B12
63%
Omega-3
18%
Zink
38%

Zutaten

•700 g potatoes (peeled, grated)
•200 g all-purpose flour
•1 large Ei
•1 tsp Salz
•200 g bryndza or feta cheese
•80 g smoked bacon (cubed)
•2 tbsp milk (for cheese)
•2 tbsp chives (chopped)

Schritte

1.Mix grated potato + flour + egg + salt into a soft batter.
2.Drop spoonfuls into boiling salted water; cook 4 min until they float.
3.Drain.
4.Mash bryndza/feta with milk into a smooth sauce.
5.Toss halušky in cheese sauce.
6.Top with crispy bacon + chives.

Übersetzung in Arbeit — englische Originalfassung wird angezeigt.