Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.
kcal
130
Π
9g
C
4g
F
8g
⏱ 15 λεπτά✂ 5 προετ.👤 3 μερ.🧊 2ψυγείο
Υλικά
•1200 mlchicken or vegetable broth
•3 largeegg (lightly beaten)
•1 tspginger (minced)
•0.25 tspwhite pepper
•1 tspσάλτσα σόγιας
•2 stalkscallions (sliced)
•1.5 tbspcornstarch + water slurry
•0.5 tspσησαμέλαιο
•
Βήματα
1Bring broth + ginger to a low boil.
2Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
3Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
4Finish with sesame oil + scallions.
5Adjust salt; serve.
Μικροθρεπτικά ανά μερίδα
% της ημερήσιας πρόσληψης ενηλίκων (FDA/EFSA μέσος)
