Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp sauce de soja; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp huile de sésame; 1 to taste sel

Recettes
Chinese egg drop soup
VégétarienOmnivore

Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.

kilocalories

130

⏱ 15 min✂ 5 préparation👤 3 pers.🧊 2frigo

Ingrédients

1200 ml chicken or vegetable broth
3 large egg (lightly beaten)
1 tsp ginger (minced)
0.25 tsp white pepper
1 tsp sauce de soja
2 stalk scallions (sliced)
1.5 tbsp cornstarch + water slurry
0.5 tsp huile de sésame

Étapes

Bring broth + ginger to a low boil.
Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
Finish with sesame oil + scallions.
Adjust salt; serve.

Micros par portion

% de l'apport quotidien adulte (FDA/EFSA moyenne)

Fer
8 %
Calcium