Name: Chinese vegetable fried rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 400 g day-old cooked jasmine rice; 100 g frozen peas; 1 medium carrot (diced small); 2 large egg (lightly beaten); 3 stalk scallions (sliced); 2 clove garlic (minced); 2 tbsp sauce de soja; 1 tsp huile de sésame; 2 tbsp neutral oil; 1 pinch white pepper

Recettes
Chinese vegetable fried rice
Végétarien📦 Cuisinier par lots

Cantonese-style fried rice with peas, carrots, and egg ribbons. Best with day-old rice — fresh rice steams instead of fries.

kilocalories

420

12g

64g

12g

⏱ 20 min✂ 5 préparation👤 3 pers.🧊 3frigo

Ingrédients

400 g day-old cooked jasmine rice
100 g frozen peas
1 medium carrot (diced small)
2 large egg (lightly beaten)
3 stalk scallions (sliced)
2 clove garlic (minced)
2 tbsp sauce de soja
1 tsp huile de sésame

Étapes

Heat 1 tbsp oil in a wok over high heat; scramble eggs 30 sec; set aside.
Add remaining oil + garlic + carrot; stir-fry 90 sec.
Add cold rice; break up clumps with the back of a spoon; toss 2 min.
Stir in peas; toss 1 min.
Drizzle soy sauce + sesame oil; fold in scrambled egg + scallions.
Finish with a pinch of white pepper; serve immediately.

Micros par portion

% de l'apport quotidien adulte (FDA/EFSA moyenne)

Fer
11 %