Dutch stamppot boerenkool (kale-potato mash + smoky tempeh)

Ingrédients

• •800 g potatoes (peeled, cubed)
• •400 g kale (chopped, stems removed)
• •200 g smoked tempeh (sliced)
• •1 medium onion (sliced)
• •2 clove ail
• •150 ml fortified soy milk
• •2 tbsp huile d'olive
• •1 tsp paprika fumé
• •1 tsp Dijon mustard
• •2 tbsp levure nutritionnelle
• •1 to taste salt and pepper

Étapes

1. 1.Boil potatoes 20 min, drain.
2. 2.Pan-fry tempeh + onion + garlic 8 min in olive oil with smoked paprika.
3. 3.Wilt kale into the same pan 5 min.
4. 4.Mash potatoes with soy milk + Dijon + nutritional yeast.
5. 5.Fold kale-tempeh mixture into the mash.
6. 6.Adjust salt; serve with extra mustard.