
Recettes
Classic guacamole
VégétalienVégétarienCétoPaléoHalalKascherméditerranéen
Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.
kilocalories
200
P
3g
C
12g
F
18g
⏱ 10 min✂ 10 préparation👤 4 pers.🧊 1frigo
Ingrédients
- 3 medium ripe avocado
- 2 tbsp lime juice
- 50 g red onion, minced
- 100 g tomato, seeded and diced
- 15 g jalapeño, minced
- 3 tbsp fresh cilantro
- 0.5 tsp sel
Étapes
- Halve avocados, scoop into a bowl. Mash with a fork — leave some chunks.
- Stir in lime juice immediately to prevent browning.
- Fold in minced red onion, diced tomato, jalapeño, chopped cilantro.
- Salt to taste. Best within 2 hours of making.
- If storing: press plastic wrap directly onto the surface, refrigerate up to 24 h.
Micros par portion
% de l'apport quotidien adulte (FDA/EFSA moyenne)
- Fer4 %
- Calcium