Hungarian gulyás (beef-paprika stew)

Ingrédients

• •600 g beef chuck (cubed)
• •2 large onion (diced)
• •2 tbsp sweet Hungarian paprika
• •0.5 tsp hot paprika (optional)
• •1 tsp caraway seeds (crushed)
• •3 clove ail
• •1 medium tomato (chopped)
• •1 medium green bell pepper (diced)
• •500 g potatoes (cubed)
• •1200 ml beef broth
• •1 leaf bay leaf
• •2 tbsp sunflower oil or lard
• •

Étapes

1. 1.Sear beef cubes in lard/oil 6 min, set aside.
2. 2.Sauté onions same pan 12 min until golden.
3. 3.Off heat, stir in paprika + caraway (do not burn).
4. 4.Return beef + tomato + bell pepper + garlic + broth + bay.
5. 5.Simmer covered 90 min.
6. 6.Add potatoes; cook 25 min more.
7. 7.Adjust salt; rest 10 min before serving.