Name: Potato latkes with applesauce (kosher)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 400 g potatoes (russet); 60 g oignon; 1 large œuf; 3 tbsp matzo meal; 4 tbsp vegetable oil for frying; 1 tsp sel; 100 g unsweetened applesauce (side)

Recettes
Potato latkes with applesauce (kosher)
VégétarienKascher📦 Cuisinier par lots

Crispy fried potato pancakes served with unsweetened applesauce — Hanukkah classic, works any night of the year.

kilocalories

410

58g

16g

⏱ 35 min✂ 15 préparation👤 2 pers.🧊 3frigo

Ingrédients

400 g potatoes (russet)
60 g oignon
1 large œuf
3 tbsp matzo meal
4 tbsp vegetable oil for frying
1 tsp sel
100 g unsweetened applesauce (side)

Étapes

Grate potatoes and onion on the large holes of a box grater. Squeeze through a clean tea-towel to remove as much liquid as possible.
Transfer to a bowl, beat in the egg, matzo meal and salt.
Heat oil in a wide pan over medium-high heat.
Drop heaping tablespoons of batter into the oil, flatten with the back of a spoon. Fry 2-3 min per side until deep golden.
Drain on paper towels, plate with a side of applesauce.

Micros par portion

% de l'apport quotidien adulte (FDA/EFSA moyenne)

Fer
12 %
Calcium