Volya 
Recettes
Mediterranean stuffed peppers
Végétarienméditerranéen📦 Cuisinier par lots
Bell peppers stuffed with herbed rice, feta, cherry tomatoes and olives — Greek-style vegetarian dinner. 14 g protein, 7 g fiber per pepper.
⏱ 55 min✂ 20 préparation👤 3 pers.🧊 3frigo
Ingrédients
- •600 g bell peppers (mixed colors)
- •250 g white basmati rice (cooked)
- •150 g feta cheese, crumbled
- •200 g cherry tomatoes, quartered
- •60 g kalamata olives, pitted
- •80 g oignon rouge
- •3 tbsp fresh parsley
- •2 tbsp jus de citron
- •
Étapes
- 1Preheat oven 200 °C / 400 °F.
- 2Halve peppers lengthways, scoop out seeds.
- 3Mix cooked rice with crumbled feta, halved cherry tomatoes, sliced olives, chopped red onion, parsley, lemon juice, 2 tbsp olive oil and oregano.
- 4Spoon filling into pepper halves. Drizzle remaining olive oil over.
- 5Arrange in a baking dish with 100 ml water in the bottom. Bake 30 min until peppers are tender and tops are charred at the edges.
- 6Eat warm or chilled — both work.
Micros par portion
% de l'apport quotidien adulte (FDA/EFSA moyenne)
3 tbsp huile d'olive
•1 tsp origan12 %
Traduction en cours — version anglaise affichée.