Étapes

1. 1Heat olive oil in a heavy pot. Sweat chopped onion 5 min.
2. 2Add sliced mushrooms, cook 8 min until they release and reabsorb their water.
3. 3Stir in tomato paste, cook 1 min.
4. 4Add sauerkraut (lightly squeezed dry), shredded fresh cabbage, chopped prunes, bay, caraway and broth. Bring to a simmer.
5. 5Cover and simmer 60-75 min, stirring occasionally. Liquid should reduce to a glaze.
6. 6Salt to taste only at the end — sauerkraut is already salty.