Name: Slovak bryndzové halušky (sheep cheese dumplings)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 700 g potatoes (peeled, grated); 200 g all-purpose flour; 1 large œuf; 1 tsp sel; 200 g bryndza or feta cheese; 80 g smoked bacon (cubed); 2 tbsp milk (for cheese); 2 tbsp chives (chopped)

Recettes
Slovak bryndzové halušky (sheep cheese dumplings)
Omnivore

Slovakia's national dish: tender potato-flour dumplings tossed in tangy sheep cheese, topped with crispy smoked bacon.

kilocalories

480

22g

64g

16g

⏱ 45 min✂ 20 préparation👤 3 pers.🧊 2frigo

Ingrédients

700 g potatoes (peeled, grated)
200 g all-purpose flour
1 large œuf
1 tsp sel
200 g bryndza or feta cheese
80 g smoked bacon (cubed)
2 tbsp milk (for cheese)
2 tbsp chives (chopped)

Étapes

Mix grated potato + flour + egg + salt into a soft batter.
Drop spoonfuls into boiling salted water; cook 4 min until they float.
Drain.
Mash bryndza/feta with milk into a smooth sauce.
Toss halušky in cheese sauce.
Top with crispy bacon + chives.

Micros par portion

% de l'apport quotidien adulte (FDA/EFSA moyenne)

Fer
17 %