Swedish vegan köttbullar with lingonberry

Ingrédients

• •250 g brown lentils (cooked)
• •60 g rolled oats (ground)
• •2 tbsp ground flax + water (egg replacer)
• •1 medium onion (finely diced)
• •2 clove ail
• •0.5 tsp ground allspice
• •0.25 tsp ground white pepper
• •1 tbsp soy sauce (umami)
• •2 tbsp huile d'olive
• •600 g potatoes (for mash)
• •120 ml fortified oat milk
• •2 tbsp vegan butter
• •

Étapes

1. 1.Pulse lentils + oats + onion + spices + soy sauce + flax egg into a sticky mince.
2. 2.Roll into 24 balls, chill 10 min.
3. 3.Pan-fry in olive oil 8 min, browning all sides.
4. 4.Boil potatoes 20 min, mash with oat milk + vegan butter.
5. 5.Plate balls over mash.
6. 6.Top with lingonberry + fresh dill.