Name: Sweet cherry varenyky
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 300 g all-purpose flour; 150 ml warm water; 1 large œuf; 300 g pitted cherries (fresh or frozen); 30 g sugar (for filling + service); 1 tbsp starch (to bind juice); 30 g sour cream or yogurt (to serve)

Recettes
Sweet cherry varenyky
Végétarien📦 Cuisinier par lots❄ Congélation OK

Sweet Ukrainian dumplings filled with cherries — summer staple. Cherry juice is famously a leak risk, so starch in the filling is the secret.

kilocalories

320

64g

⏱ 60 min✂ 25 préparation👤 4 pers.🧊 3frigo

Ingrédients

300 g all-purpose flour
150 ml warm water
1 large œuf
300 g pitted cherries (fresh or frozen)
30 g sugar (for filling + service)
1 tbsp starch (to bind juice)
30 g sour cream or yogurt (to serve)

Étapes

Make dough as above (flour, egg, water, pinch salt). Rest 30 min.
Toss pitted cherries with starch and 1 tbsp sugar — the starch binds the juice that releases during cooking.
Roll dough to 2 mm, cut 8 cm circles. Place 2 cherries with a pinch of the starch mix, fold and pinch sealed.
Boil in salted water. Once floating, 2-3 min more. Drain.
Serve hot with sour cream / yogurt and the remaining sugar.

Micros par portion

% de l'apport quotidien adulte (FDA/EFSA moyenne)

Fer
8 %
Calcium