Chocolate-vanilla chia pudding
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
⏱ 5min✂ 5priprema👤 1porcije🧊 4dhladnjak320kcal13 gP36 gC14 gF
veganskaVegetarijanacHalalKošer📦 Meal prep
Mikro po porciji
% dnevnog unosa odrasle osobe (FDA/EFSA prosjek)
- Željezorecipes_catalog.micros.rda_template
- Kalcijrecipes_catalog.micros.rda_template
- B12recipes_catalog.micros.rda_template
- Omega-3recipes_catalog.micros.rda_template
- Cinkrecipes_catalog.micros.rda_template
Sastojci
- •4 tbsp chia sjemenke
- •240 ml fortified soy milk
- •1 tbsp unsweetened cocoa powder
- •1 tsp vanilla extract
- •1 tbsp javorov sirup
- •50 g topping: raspberries
- •1 tsp topping: cacao nibs
Koraci
- 1.In a jar combine soy milk, cocoa, vanilla, maple syrup. Whisk until cocoa dissolved.
- 2.Add chia seeds. Whisk again — they'll try to clump.
- 3.After 5 min, whisk one more time to break up any clusters.
- 4.Cover and refrigerate at least 4 hours, ideally overnight.
- 5.Top with raspberries and cacao nibs just before eating.
Prijevod u tijeku — prikazana engleska verzija.