Ukrainian varenyky — potato and cottage cheese

Name: Ukrainian varenyky — potato and cottage cheese
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 300 g all-purpose flour; 150 ml warm water; 1 large jaje; 0.5 tsp sol; 400 g potatoes; 150 g cottage cheese (5% fat); 2 tbsp fried onion; 1 to taste salt and pepper; 30 g sour cream (to serve)

Savoury Ukrainian dumplings filled with mashed potato and cottage cheese, served with fried onion and sour cream. Freeze the spares on a tray then bag them.

⏱ 75min✂ 30priprema👤 4porcije🧊 3dhladnjak380kcal14 gP58 gC9 gF

Vegetarijanac📦 Meal prep❄ Za zamrzivač

Mikro po porciji

% dnevnog unosa odrasle osobe (FDA/EFSA prosjek)

Željezo
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Kalcij
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B12
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Omega-3
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Cink
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Sastojci

•300 g all-purpose flour
•150 ml warm water
•1 large jaje
•0.5 tsp sol
•400 g potatoes
•150 g cottage cheese (5% fat)
•2 tbsp fried onion
•1 to taste salt and pepper
•30 g sour cream (to serve)

Koraci

1.Whisk flour, egg, water and salt in a bowl, then knead 8 minutes until smooth. Rest covered 30 min.
2.Meanwhile boil potatoes in salted water 20 min. Drain, mash, mix with cottage cheese, fried onion, salt + pepper. Cool.
3.Roll dough to 2 mm. Cut 8 cm circles. Place a teaspoon of filling, fold and pinch the edges tight (no air pockets).
4.Drop varenyky in batches into salted boiling water. After they float, cook 3 minutes more, scoop out.
5.Serve with fried onion and a dollop of sour cream.

Prijevod u tijeku — prikazana engleska verzija.