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Czech bramboračka (potato-mushroom soup)
Vegetarisch📦 Meal prep❄ Invriesbaar
Hearty Czech potato soup with mushrooms, caraway, marjoram, and root veg. Pure winter comfort, ready in under an hour.
⏱ 50 min✂ 15 voorber.👤 4 pers.🧊 3koelkast
Ingrediënten
- •500 g potatoes (diced)
- •1 medium carrot (diced)
- •1 small parsnip (diced)
- •80 g celery root (diced)
- •250 g mushrooms (sliced)
- •1 medium onion (diced)
- •3 clove knoflook
- •1 tsp caraway seeds
- •
Stappen
- 1Sauté onion in butter 4 min.
- 2Add mushrooms, sweat 5 min.
- 3Add diced root veg + caraway + marjoram; cook 2 min.
- 4Pour broth; simmer 25 min until potatoes tender.
- 5Whisk flour into 50 ml broth, swirl back to thicken.
- 6Top with parsley.
Micro's per portie
% van dagelijkse referentie-inname volwassene (FDA/EFSA)
1 tsp marjoram (dried)
•1500 ml groentebouillon•2 tbsp butter•1 tbsp flour (to thicken)•2 tbsp fresh parsley (to serve)Calcium
6%
Vertaling in uitvoering — Engelse origineel getoond.
Czech bramboračka (potato-mushroom soup) · Volya