Classic guacamole
Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.
⏱ 10min✂ 10voorber.👤 4pers.🧊 1dkoelkast200kcal3 gP12 gC18 gF
VeganistischVegetarischKetoPaleoHalalKoosjerMediterraan
Micro's per portie
% van dagelijkse referentie-inname volwassene (FDA/EFSA)
- IJzerrecipes_catalog.micros.rda_template
- Calciumrecipes_catalog.micros.rda_template
- B12recipes_catalog.micros.rda_template
- Omega-3recipes_catalog.micros.rda_template
- Zinkrecipes_catalog.micros.rda_template
Dit recept bevat verwaarloosbaar weinig B12. Veganisten moeten B12 apart suppleren (de enige voedingsstof die planten niet betrouwbaar leveren).
Ingrediënten
- •3 medium ripe avocado
- •2 tbsp lime juice
- •50 g red onion, minced
- •100 g tomato, seeded and diced
- •15 g jalapeño, minced
- •3 tbsp fresh cilantro
- •0.5 tsp zout
Stappen
- 1.Halve avocados, scoop into a bowl. Mash with a fork — leave some chunks.
- 2.Stir in lime juice immediately to prevent browning.
- 3.Fold in minced red onion, diced tomato, jalapeño, chopped cilantro.
- 4.Salt to taste. Best within 2 hours of making.
- 5.If storing: press plastic wrap directly onto the surface, refrigerate up to 24 h.
Vertaling in uitvoering — Engelse origineel getoond.