Name: Lebanese baked kibbeh
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 200 g fine bulgur wheat #1; 600 g lean ground lamb or beef; 2 medium onion (minced fine); 60 g pine nuts (toasted); 1 tsp ground allspice; 0.5 tsp ground cinnamon; 0.5 tsp ground cumin; 1.5 tsp kosher salt; 3 tbsp olijfolie; 2 tbsp fresh mint (chopped); 200 g plain yogurt (to serve); 1 pc lemon wedges (to serve)

Soak bulgur in water 10 min; squeeze dry.

Mix bulgur + half of meat + onion + spices + salt; knead 2 min smooth.

Sauté the other half of meat with pine nuts + spices for the middle layer.

Press half the bulgur mix into a greased tray; spread meat-pine nut layer; top with remaining bulgur mix.

Score top into diamonds; drizzle olive oil.

Bake 200°C for 35 min until top is bronzed.

Serve with yogurt + lemon.

Lebanese baked kibbeh

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