Tom yum shrimp soup (spicy)

Name: Tom yum shrimp soup (spicy)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 250 g shrimp, peeled deveined; 1000 ml chicken or seafood broth; 2 stalks lemongrass stalks, smashed; 30 g galangal or ginger slices; 4 leaf kaffir lime leaves; 3 pieces Thai chili peppers; 150 g fresh mushrooms; 150 g kerstomaatjes; 2 tbsp vissaus; 3 tbsp lime juice; 3 tbsp fresh cilantro; 1 tbsp Thai chili paste (nam prik pao)

Thai classic — sour-spicy hot-pot with lemongrass, lime, chilies. 22 g protein, only 180 kcal. Less than 30 min start to bowl.

⏱ 30min✂ 15voorber.👤 3pers.🧊 2dkoelkast180kcal22 gP12 gC4 gF

OmnivoorPescotariërPaleoMediterraan

Micro's per portie

% van dagelijkse referentie-inname volwassene (FDA/EFSA)

IJzer
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Calcium
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B12
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Omega-3
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Zink
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Ingrediënten

•250 g shrimp, peeled deveined
•1000 ml chicken or seafood broth
•2 stalks lemongrass stalks, smashed
•30 g galangal or ginger slices
•4 leaf kaffir lime leaves
•3 pieces Thai chili peppers
•150 g fresh mushrooms
•150 g kerstomaatjes
•2 tbsp vissaus
•3 tbsp lime juice
•3 tbsp fresh cilantro
•1 tbsp Thai chili paste (nam prik pao)

Stappen

1.Bring broth to a boil with smashed lemongrass, galangal slices and torn kaffir lime leaves. Simmer 5 min to extract flavour.
2.Add chilies (whole, for moderate heat — sliced for intense), mushrooms and quartered tomatoes. Cook 4 min.
3.Add shrimp, cook just until pink — 90 seconds.
4.Off heat, stir in fish sauce, lime juice, chili paste.
5.Taste and balance: should be sour-spicy-salty in roughly equal parts.
6.Ladle into bowls, top with fresh cilantro. Eat immediately while hot.

Vertaling in uitvoering — Engelse origineel getoond.