Name: Vegan golubtsy — cabbage rolls with rice and mushrooms
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 5
Ingredients: 1000 g white cabbage head; 250 g brown rice (cooked); 200 g mushrooms, chopped; 120 g ui; 100 g wortel; 400 ml tomato passata; 3 cloves knoflook; 2 tbsp olijfolie; 2 tbsp dill (fresh); 1 to taste salt + pepper + paprika

Core the cabbage. Submerge in boiling salted water 5 min. Peel off softened leaves; repeat until you have 10-12 large leaves. Trim the tough rib of each.

Sauté chopped onion, grated carrot, chopped mushrooms in olive oil 8 min. Mix into cooked rice with garlic, dill, salt, pepper, paprika.

Place 2 tbsp filling on each leaf. Tuck sides in, roll up tight.

Layer rolls seam-down in a baking dish. Pour passata + 200 ml water over.

Cover with foil, bake at 180 °C / 350 °F for 60 min. Uncover, bake 15 more min.

Rest 10 min. Serve with extra dill.

Vegan golubtsy — cabbage rolls with rice and mushrooms

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