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Sweet cherry varenyky
Vegetarisch📦 Meal prep❄ Invriesbaar
Sweet Ukrainian dumplings filled with cherries — summer staple. Cherry juice is famously a leak risk, so starch in the filling is the secret.
⏱ 60 min✂ 25 voorber.👤 4 pers.🧊 3koelkast
Ingrediënten
- •300 g all-purpose flour
- •150 ml warm water
- •1 large ei
- •300 g pitted cherries (fresh or frozen)
- •30 g sugar (for filling + service)
- •1 tbsp starch (to bind juice)
- •30 g sour cream or yogurt (to serve)
Stappen
- 1Make dough as above (flour, egg, water, pinch salt). Rest 30 min.
- 2Toss pitted cherries with starch and 1 tbsp sugar — the starch binds the juice that releases during cooking.
- 3Roll dough to 2 mm, cut 8 cm circles. Place 2 cherries with a pinch of the starch mix, fold and pinch sealed.
- 4Boil in salted water. Once floating, 2-3 min more. Drain.
- 5Serve hot with sour cream / yogurt and the remaining sugar.
Micro's per portie
% van dagelijkse referentie-inname volwassene (FDA/EFSA)
4%
Vertaling in uitvoering — Engelse origineel getoond.