American Southwest quinoa power bowl

Ingredients

• •300 g quinoa (cooked)
• •240 g black beans (cooked, drained)
• •300 g roasted sweet potato (cubed)
• •150 g corn kernels (roasted)
• •1 medium avocado (sliced)
• •1 small red onion (thin sliced)
• •1 pc lime (juice + zest)
• •1 tsp cumin
• •1 tsp smoked paprika
• •2 tbsp olive oil
• •3 tbsp

Steps

1. 1.Roast cubed sweet potato + corn with olive oil + cumin + paprika 25 min at 200°C.
2. 2.Cook quinoa per package; drain.
3. 3.Layer: quinoa base → black beans → roasted veg → onion → avocado.
4. 4.Top with cilantro + lime juice + tajín.