Chocolate-vanilla chia pudding

Name: Chocolate-vanilla chia pudding
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4 tbsp graines de chia; 240 ml fortified soy milk; 1 tbsp unsweetened cocoa powder; 1 tsp vanilla extract; 1 tbsp sirop d'érable; 50 g topping: raspberries; 1 tsp topping: cacao nibs

5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.

⏱ 5min✂ 5préparation👤 1pers.🧊 4dfrigo320kilocalories13 gP36 gC14 gF

VégétalienVégétarienHalalKascher📦 Cuisinier par lots

Micros par portion

% de l'apport quotidien adulte (FDA/EFSA moyenne)

Fer
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Calcium
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B12
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Oméga-3
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Zinc
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Ingrédients

•4 tbsp graines de chia
•240 ml fortified soy milk
•1 tbsp unsweetened cocoa powder
•1 tsp vanilla extract
•1 tbsp sirop d'érable
•50 g topping: raspberries
•1 tsp topping: cacao nibs

Étapes

1.In a jar combine soy milk, cocoa, vanilla, maple syrup. Whisk until cocoa dissolved.
2.Add chia seeds. Whisk again — they'll try to clump.
3.After 5 min, whisk one more time to break up any clusters.
4.Cover and refrigerate at least 4 hours, ideally overnight.
5.Top with raspberries and cacao nibs just before eating.

Traduction en cours — version anglaise affichée.