Name: Greek yogurt + egg breakfast bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 200 g Greek yogurt 2%; 2 large eggs; 80 g blueberries; 30 g rolled oats; 15 g almonds; 1 tsp honey

Recipes
Greek yogurt + egg breakfast bowl
OmnivoreVegetarianMediterranean

36 g protein from two protein sources. 10 minutes, no cooking skills required.

kcal

480

36g

38g

20g

⏱ 10 min✂ 5 prep👤 1 serves🧊 1fridge

Ingredients

200 g Greek yogurt 2%
2 large eggs
80 g blueberries
30 g rolled oats
15 g almonds
1 tsp honey

Steps

Boil eggs 7 min for jammy yolks, or 10 min for hard. Cool under cold water, peel.
Spoon Greek yogurt into a bowl.
Top with halved eggs, blueberries, oats, chopped almonds.
Drizzle honey.