Paleo salmon + zucchini skillet

Ingredients

• •300 g salmon fillet
• •300 g zucchini-raw
• •2 tbsp olive oil
• •1 medium lemon
• •10 g dill
• •2 cloves garlic

Steps

1. 1.Slice zucchini into half-moons. Mince garlic.
2. 2.Sear salmon in 1 tbsp olive oil, skin-side down, 4 min. Flip, cook 3 min.
3. 3.Remove salmon, sauté zucchini + garlic 4 min in same pan.
4. 4.Plate, squeeze lemon, top with chopped dill.