Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp salsa de soja; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp aceite de sésamo; 1 to taste sal

Recetas
Chinese egg drop soup
VegetarianoOmnívoro

Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.

calorías

130

P

9g

C

4g

F

8g

⏱ 15 mín.✂ 5 prep.👤 3 porc.🧊 2nevera

Ingredientes

1200 ml chicken or vegetable broth
3 large egg (lightly beaten)
1 tsp ginger (minced)
0.25 tsp white pepper
1 tsp salsa de soja
2 stalk scallions (sliced)
1.5 tbsp cornstarch + water slurry
0.5 tsp aceite de sésamo

Pasos

Bring broth + ginger to a low boil.
Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
Finish with sesame oil + scallions.
Adjust salt; serve.

Micros por ración

% de la ingesta diaria adulta (FDA/EFSA promedio)

Hierro
8%
Calcio

1 to taste sal

4%

B12

29%

Omega-3

9%

Zinc

13%

Traducción en curso — versión inglesa mostrada.

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