Name: Matzo ball soup (kosher)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 80 g matzo meal; 2 large huevos; 2 tbsp vegetable oil; 800 ml vegetable broth (kosher); 100 g zanahoria; 80 g celery stalk; 2 tbsp fresh dill; 1 tsp sal; 1 pinch pimienta negra

Recetas
Matzo ball soup (kosher)
Vegetariano📦 Meal prep❄ Apto congelador

Classic Jewish penicillin — light vegetable broth with fluffy matzo balls, carrot and dill. Parve so it works for any kosher meal pairing.

calorías

320

14g

42g

11g

⏱ 45 mín.✂ 20 prep.👤 2 porc.🧊 4nevera

Ingredientes

80 g matzo meal
2 large huevos
2 tbsp vegetable oil
800 ml vegetable broth (kosher)
100 g zanahoria
80 g celery stalk
2 tbsp fresh dill
1 tsp sal

Pasos

Whisk eggs and oil in a bowl, then stir in matzo meal and salt. Cover and refrigerate 15 minutes.
Bring 1 litre water to boil with a pinch of salt.
Wet hands and roll the chilled matzo mixture into 6 balls. Drop into boiling water, cover, simmer 25 min — do NOT lift the lid.
Meanwhile bring broth to a simmer with diced carrot and celery. Simmer 10 min until vegetables soft.
Lift matzo balls with a slotted spoon into bowls, ladle over hot broth, scatter dill and black pepper.

Micros por ración

% de la ingesta diaria adulta (FDA/EFSA promedio)

Hierro
13%