Paneer tikka bowl

Ingredientes

• •200 g paneer, cubed
• •80 g yogur griego
• •2 tbsp tandoori spice mix
• •1 tbsp zumo de limón
• •150 g basmati rice (cooked)
• •50 g cebolla roja
• •100 g pimiento morrón
• •1 tbsp aceite de oliva
• •2 tbsp fresh cilantro

Pasos

1. 1.Mix yogurt, tandoori spice and lemon juice in a bowl. Toss paneer cubes through, marinate 15 min.
2. 2.Slice red onion and bell pepper into 2 cm chunks.
3. 3.Heat olive oil in a wide pan on high. Add paneer + marinade and sear 4 min until edges char.
4. 4.Add onion + pepper, toss another 4 min until softened but still bright.
5. 5.Plate cooked basmati, top with paneer + veg, scatter cilantro.