Volya 
Recetas
Slovak bryndzové halušky (sheep cheese dumplings)
Omnívoro
Slovakia's national dish: tender potato-flour dumplings tossed in tangy sheep cheese, topped with crispy smoked bacon.
✂ 20 prep.
👤 3 porc.
🧊 2nevera
Ingredientes
- •700 g potatoes (peeled, grated)
- •200 g all-purpose flour
- •1 large huevo
- •1 tsp sal
- •200 g bryndza or feta cheese
- •80 g smoked bacon (cubed)
- •2 tbsp milk (for cheese)
- •2 tbsp chives (chopped)
Pasos
- 1Mix grated potato + flour + egg + salt into a soft batter.
- 2Drop spoonfuls into boiling salted water; cook 4 min until they float.
- 3Drain.
- 4Mash bryndza/feta with milk into a smooth sauce.
- 5Toss halušky in cheese sauce.
- 6Top with crispy bacon + chives.
Micros por ración
% de la ingesta diaria adulta (FDA/EFSA promedio)
Calcio
28%
Traducción en curso — versión inglesa mostrada.