Name: Turkish red lentil soup (mercimek çorbası)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 g red lentils (split); 1 medium onion (diced); 1 medium carrot (diced); 1 medium potato (peeled, diced); 1 tbsp pasta de tomate; 1 tsp pimentón dulce; 0.5 tsp ground cumin; 1 tsp dried mint; 1400 ml caldo de verduras; 2 tbsp aceite de oliva; 1 wedge lemon (to serve); 1 to taste salt and black pepper

Recetas
Turkish red lentil soup (mercimek çorbası)
veganoVegetariano📦 Meal prep❄ Apto congelador

Velvety red-lentil soup with cumin and dried mint — fast, cheap, plant protein-rich, batch-cooks for a week.

calorías

290

16g

44g

⏱ 35 mín.✂ 10 prep.👤 4 porc.🧊 4nevera

Ingredientes

250 g red lentils (split)
1 medium onion (diced)
1 medium carrot (diced)
1 medium potato (peeled, diced)
1 tbsp pasta de tomate
1 tsp pimentón dulce
0.5 tsp ground cumin
1 tsp dried mint

Pasos

Sauté onion + carrot + potato in olive oil 5 min.
Stir in tomato paste, sweet paprika, cumin; cook 1 min.
Add rinsed lentils + broth; simmer 25 min until lentils collapse.
Blend smooth with an immersion blender.
Bloom dried mint in 1 tsp hot oil, swirl on top of each bowl.
Serve with a lemon wedge.

Micros por ración

% de la ingesta diaria adulta (FDA/EFSA promedio)

Hierro
25%