
American BBQ chicken thighs (Kansas City)
Backyard classic — boneless thighs glazed in sweet-smoky Kansas City sauce. 38 g protein, batch-cooks for a week of lunches.
⏱ 45perc✂ 10elők.👤 4adag🧊 3dhűtő410kcal38 gP22 gC18 gF
Mindenevő📦 Meal prep❄ Fagyasztható
Mikro adagonként
% felnőtt napi referencia bevitel (FDA/EFSA átlag)
- Vas8%
- Kalcium4%
- B1242%
- Omega-39%
- Cink31%
Hozzávalók
- •800 g boneless skinless chicken thighs
- •120 ml BBQ sauce (Kansas City style)
- •2 tsp füstölt paprika
- •1 tsp fokhagyma por
- •1 tsp onion powder
- •1 tbsp brown sugar
- •1.5 tsp kosher salt
- •0.5 tsp fekete bors
- •1 tbsp neutral oil
- •2 stalk scallions (to serve)
Lépések
- 1.Pat thighs dry; toss with oil + paprika + garlic + onion powder + salt + pepper.
- 2.Heat skillet or grill medium-high; sear thighs 4 min per side until browned.
- 3.Brush with BBQ sauce both sides; cook 3 more min per side.
- 4.Brush again, flip; let sauce caramelize 1 min.
- 5.Rest 5 min; sprinkle scallions.
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