Chocolate-vanilla chia pudding
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
⏱ 5perc✂ 5elők.👤 1adag🧊 4dhűtő320kcal13 gP36 gC14 gF
VegánVegetáriánusHalalKóser📦 Meal prep
Mikro adagonként
% felnőtt napi referencia bevitel (FDA/EFSA átlag)
- Vasrecipes_catalog.micros.rda_template
- Kalciumrecipes_catalog.micros.rda_template
- B12recipes_catalog.micros.rda_template
- Omega-3recipes_catalog.micros.rda_template
- Cinkrecipes_catalog.micros.rda_template
Hozzávalók
- •4 tbsp chia mag
- •240 ml fortified soy milk
- •1 tbsp unsweetened cocoa powder
- •1 tsp vanilla extract
- •1 tbsp juharszirup
- •50 g topping: raspberries
- •1 tsp topping: cacao nibs
Lépések
- 1.In a jar combine soy milk, cocoa, vanilla, maple syrup. Whisk until cocoa dissolved.
- 2.Add chia seeds. Whisk again — they'll try to clump.
- 3.After 5 min, whisk one more time to break up any clusters.
- 4.Cover and refrigerate at least 4 hours, ideally overnight.
- 5.Top with raspberries and cacao nibs just before eating.
Fordítás folyamatban — angol eredeti megjelenítve.