Chinese egg drop soup

Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp szója szósz; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp szezámolaj; 1 to taste só

Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.

⏱ 15perc✂ 5elők.👤 3adag🧊 2dhűtő130kcal9 gP4 gC8 gF

VegetáriánusMindenevő

Mikro adagonként

% felnőtt napi referencia bevitel (FDA/EFSA átlag)

Vas
8%
Kalcium
4%
B12
29%
Omega-3
9%
Cink
13%

Hozzávalók

•1200 ml chicken or vegetable broth
•3 large egg (lightly beaten)
•1 tsp ginger (minced)
•0.25 tsp white pepper
•1 tsp szója szósz
•2 stalk scallions (sliced)
•1.5 tbsp cornstarch + water slurry
•0.5 tsp szezámolaj
•1 to taste só

Lépések

1.Bring broth + ginger to a low boil.
2.Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
3.Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
4.Finish with sesame oil + scallions.
5.Adjust salt; serve.

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