Potato latkes with applesauce (kosher)
Crispy fried potato pancakes served with unsweetened applesauce — Hanukkah classic, works any night of the year.
⏱ 35min✂ 15prep.👤 2porz.🧊 3dfrigo410kcal9 gP58 gC16 gF
VegetarianoKosher📦 Meal prep
Micro per porzione
% dell'assunzione giornaliera adulto (FDA/EFSA media)
- Ferrorecipes_catalog.micros.rda_template
- Calciorecipes_catalog.micros.rda_template
- B12recipes_catalog.micros.rda_template
- Omega-3recipes_catalog.micros.rda_template
- Zincorecipes_catalog.micros.rda_template
Ingredienti
- •400 g potatoes (russet)
- •60 g cipolla
- •1 large uovo
- •3 tbsp matzo meal
- •4 tbsp vegetable oil for frying
- •1 tsp sale
- •100 g unsweetened applesauce (side)
Passi
- 1.Grate potatoes and onion on the large holes of a box grater. Squeeze through a clean tea-towel to remove as much liquid as possible.
- 2.Transfer to a bowl, beat in the egg, matzo meal and salt.
- 3.Heat oil in a wide pan over medium-high heat.
- 4.Drop heaping tablespoons of batter into the oil, flatten with the back of a spoon. Fry 2-3 min per side until deep golden.
- 5.Drain on paper towels, plate with a side of applesauce.
Traduzione in corso — versione inglese mostrata.