Name: Turkish red lentil soup (mercimek çorbası)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 g red lentils (split); 1 medium onion (diced); 1 medium carrot (diced); 1 medium potato (peeled, diced); 1 tbsp concentrato di pomodoro; 1 tsp paprika dolce; 0.5 tsp ground cumin; 1 tsp dried mint; 1400 ml brodo vegetale; 2 tbsp olio d'oliva; 1 wedge lemon (to serve); 1 to taste salt and black pepper

Ricette
Turkish red lentil soup (mercimek çorbası)
VeganoVegetariano📦 Meal prep❄ Da congelare

Velvety red-lentil soup with cumin and dried mint — fast, cheap, plant protein-rich, batch-cooks for a week.

kcal

290

16g

44g

⏱ 35 min✂ 10 prep.👤 4 porz.🧊 4frigo

Ingredienti

250 g red lentils (split)
1 medium onion (diced)
1 medium carrot (diced)
1 medium potato (peeled, diced)
1 tbsp concentrato di pomodoro
1 tsp paprika dolce
0.5 tsp ground cumin
1 tsp dried mint

Passi

Sauté onion + carrot + potato in olive oil 5 min.
Stir in tomato paste, sweet paprika, cumin; cook 1 min.
Add rinsed lentils + broth; simmer 25 min until lentils collapse.
Blend smooth with an immersion blender.
Bloom dried mint in 1 tsp hot oil, swirl on top of each bowl.
Serve with a lemon wedge.

Micro per porzione

% dell'assunzione giornaliera adulto (FDA/EFSA media)

Ferro
25%