Name: Classic baba ganoush
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 pieces eggplants (medium); 3 tbsp tahini; 2 tbsp sok z cytryny; 2 cloves czosnek; 2 tbsp extra-virgin olive oil; 0.5 tsp ground cumin; 0.5 tsp wędzona papryka; 0.5 tsp sól; 2 tbsp fresh parsley

Char eggplants whole over an open flame or under a hot broiler 30-40 min until skin is black and flesh is collapsed soft.

Cool 10 min, peel off the blackened skin, drain in a colander 20 min to remove bitter water.

Mash flesh with a fork or pulse briefly in a processor — leave some texture.

Stir in tahini, lemon juice, crushed garlic, cumin, salt, half the olive oil.

Plate, drizzle remaining olive oil, dust with paprika, scatter parsley.

Classic baba ganoush

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