Name: Chinese vegetable fried rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 400 g day-old cooked jasmine rice; 100 g frozen peas; 1 medium carrot (diced small); 2 large egg (lightly beaten); 3 stalk scallions (sliced); 2 clove garlic (minced); 2 tbsp sos sojowy; 1 tsp olej sezamowy; 2 tbsp neutral oil; 1 pinch white pepper

Heat 1 tbsp oil in a wok over high heat; scramble eggs 30 sec; set aside.

Add remaining oil + garlic + carrot; stir-fry 90 sec.

Add cold rice; break up clumps with the back of a spoon; toss 2 min.

Stir in peas; toss 1 min.

Drizzle soy sauce + sesame oil; fold in scrambled egg + scallions.

Finish with a pinch of white pepper; serve immediately.

Chinese vegetable fried rice

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