Name: French onion soup (vegetarian)
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 800 g yellow onions, thinly sliced; 1000 ml bulion warzywny; 120 ml dry white wine (or extra broth); 30 g butter; 1 tbsp oliwa z oliwek; 1 tbsp all-purpose flour; 1 tsp fresh thyme; 2 leaf liście laurowe; 4 slices baguette slices; 100 g gruyere cheese, grated; 1 to taste salt and pepper

Przepisy
French onion soup (vegetarian)
Wegetariańskiśródziemnomorski📦 Meal prep❄ Do zamrażarki

Deeply caramelized onions in herbed broth, topped with gruyere-melted baguette. Vegetarian version using vegetable broth.

kcal

380

14g

38g

18g

⏱ 70 min✂ 15 krojenie👤 4 porcji🧊 3lodówka

Składniki

800 g yellow onions, thinly sliced
1000 ml bulion warzywny
120 ml dry white wine (or extra broth)
30 g butter
1 tbsp oliwa z oliwek
1 tbsp all-purpose flour
1 tsp fresh thyme
2 leaf liście laurowe

Kroki

Heat butter + olive oil in a heavy pot. Add sliced onions, cook over medium-low heat 35-40 min, stirring often, until deep amber. Patience is the recipe.
Sprinkle in flour, stir 1 min. Pour in wine, scrape up the brown bits at the bottom.
Add broth, thyme, bay leaves. Simmer 20 min.
Discard bay. Ladle soup into oven-safe bowls.
Float baguette slices on top, mound with grated gruyere.
Broil 3-5 min until cheese is bubbly and starting to char at the edges. Eat carefully — it's lava-hot.

Mikro na porcję

% dziennego zapotrzebowania dorosłego (FDA/EFSA średnia)

Żelazo