Name: Indian dal tadka (tempered yellow lentils)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 250 g yellow split peas / toor dal (rinsed); 1 tsp kurkuma; 1 tsp sól; 1000 ml woda; 2 tbsp ghee or neutral oil; 1 tsp cumin seeds; 0.5 tsp mustard seeds; 1 pinch asafoetida (hing); 2 pc dried red chilies (whole); 4 clove garlic (minced); 1 tbsp ginger (minced); 1 medium tomato (chopped); 0.5 tsp garam masala; 2 tbsp fresh cilantro (chopped, to serve); 1 tbsp lemon juice (to serve); 150 g steamed basmati rice (to serve)

Przepisy
Indian dal tadka (tempered yellow lentils)
WegańskieWegetariański📦 Meal prep❄ Do zamrażarki

Punjabi yellow dal with a sizzling tadka of cumin, mustard seeds, chilies, and garlic in ghee. Comfort food + plant-protein powerhouse — 18 g protein per portion.

kcal

380

18g

58g

⏱ 45 min✂ 10 krojenie👤 4 porcji🧊 4lodówka

Składniki

250 g yellow split peas / toor dal (rinsed)
1 tsp kurkuma
1 tsp sól
1000 ml woda
2 tbsp ghee or neutral oil
1 tsp cumin seeds
0.5 tsp mustard seeds
1 pinch asafoetida (hing)

Kroki

Simmer toor dal + turmeric + salt + water 30 min until soft; mash lightly.
In a small pan, heat ghee; bloom cumin + mustard seeds 30 sec.
Add asafoetida + chilies + garlic + ginger; sizzle 1 min.
Stir in tomato; cook 3 min until soft.
Pour the tadka over the dal; stir; finish with garam masala.
Top with cilantro + lemon; serve with rice.

Mikro na porcję

% dziennego zapotrzebowania dorosłego (FDA/EFSA średnia)

Żelazo
22%